We started the meal with scallops tossed with pomelo segments and green asparagus coated with white sesame. The scallops were raw and I didn't know what to expect from the pomelo but found it to be just like grapefruit which cut the saltiness very nicely.
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For my entree I took our server's suggestion and ordered the Dragon Red which was lobster fried with red pepper and sweet chili sauce. It was delicious but it was really hot (almost too hot for me) and really, really hard to eat (I mean, WAY to hard). They gave me a big wooden spoon and a tiny silver fork to master the dish and my embarrassing performance was not unlike Julia Robert's escargot scene in Pretty Woman, I hate to say. But what I did get up to my mouth I enjoyed very much.
I had a first with the dessert menu; every item on it was deep fried. Not a problem. We ordered two deep fried desserts. This one is the apple spring rolls with apple chips. It was good, but when hasn't deep fried sugar been good?
Before we left for the night I ordered tea and asked for milk and sugar like a good westerner. They brought out a cup of tea, a bowl of honey larger then my cup of tea, the smallest pot of milk I have ever seen, and a slumped over, melted-looking jar holding a couple of sugar packets. I probably should have ordered green tea but then I guess I wouldn't have been able to snap this funny shot.
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